My husband and I are pretty flexible and adventurous when it comes to food – as long as there’s no meat involved. So, of course, whenever we see raw food in restaurants, if there’s something appealing looking, we give it a try. I have rarely been disappointed. About 2 months ago, we borrowed a raw book from our local library, and the recipes we tried from it were delicious and super easy. So, I decided I wanted my very own raw book.
When committing to a cookbook, I generally want pictures so I can see what my food is supposed to look like, and to make for easy browsing. So, I chose “The Art of Raw Living Food”. In true dinner party style, I selected an appetizer, a main, and a dessert to try.
The appetizer was stuffed mushrooms.