Breakfast

Mango Bread

This week, we had a Tanzanian dinner for our country night. As a result, I ended up with about 2 cups of extra mango. So, I decided to use my zucchini bread recipe and replace the zucchini with mango. The results were fabulous.

Mango Bread

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Zucchini Buttermilk Pancakes

I am still inundated with zucchini, so this past weekend, I decided to make buttermilk pancakes with a zucchini bread twist.

Zucchini Buttermilk Pancakes

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Zucchini Fritatta

Once again, I was faced with zucchini overload. When I visited my friend in Japan last year, she also had a zucchini overload, and made us a delicious zucchini fritatta. I decided to recreate it.

Zucchini Fritatta

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Categories: Appetizer, Breakfast, Main Dish, Quick and Easy | Leave a comment

Cherry Almond Pancakes

After a long and tiring quest home from Europe, all we wanted was some really good, American-style breakfast. As cherries are absolutely beautiful this time of year, I decided to make cherry almond pancakes.

Cherry almond Pancakes

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