About Me

I am a Pittsburgh native. I became a vegetarian in 1998, and began cooking seriously when I moved to Japan in 2007. I share my cooking with others whenever I can – I teach my students Japanese recipes, I cook for friends and family, and recently I competed in the Pittsburgh Dumpling Experiment. I’m hoping I can help you find innovative vegetarian and vegan recipes in order to broaden your cooking (or eating!) repertoire.

Advertisements
Leave a comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Blog at WordPress.com.

%d bloggers like this: