Monthly Archives: October 2012

Red Lentil Pasta

I really love pasta, but I have to make sure I get my protein. One way I do this is with Red Lentil Pasta. This pasta is quick, easy, and filling. Plus, it makes great leftovers, too!

Red Lentil Pasta

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Baked Falafel in Pitas

I love falafel, but I really don’t like deep-frying. These falafel are not as crispy as their deep-fried counterparts, but they are still really delicious.

Falafel

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Avocado Pasta

When visiting Tokyo in 2011, we were having a ton of trouble finding the vegetarian restaurants that we had read about on Happy Cow. Luckily, we stumbled upon a delicious restaurant called Tomato Cafe. While there, we had fries with tomato ketchup, cherry tomato pickles, tomato pasta, avocado pasta, and tomato sorbet. The avocado pasta was so amazing, we decided we needed to re-create it at home.

Avocado Pasta

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Mango Bread

This week, we had a Tanzanian dinner for our country night. As a result, I ended up with about 2 cups of extra mango. So, I decided to use my zucchini bread recipe and replace the zucchini with mango. The results were fabulous.

Mango Bread

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Categories: Bread, Breakfast, Desserts | Leave a comment

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